When it comes to Bengali sweets, it does not matter if you have a sweet tooth or not. West Bengal is known for its rich culture and Bengalis have always romanticised the finer things in life, be it literature or films, music or cuisine. Bengalis take immense pride in their large selection of appetizing mishti or sweets. Bengali sweets in Kolkata are popular with people of all ages, across the country and form an integral part of the amazing Bengali cuisine. Here are few you Must-try desserts in Kolkata whether you are a Bengali or not!
This is a Traditional sweet of Kolkata and loved by all. Mohan Bhog is a semolina-based sweet dish. Found in various shapes and sizes, this delectable sugary sweet is a fabulous treat for various occasions.
The classic Bengali Mishti Doi is an all time Favourite Bengali dessert among people of all ages. No one leaves Kolkata without having this delightful sweet dish. This light and sweet blend of milk, yogurt and coarse brown sugar, left to ferment overnight, marks all celebrations and auspicious occasions. The delicate sweetness of this Elegant dessert in Kolkata will make your taste buds asking for more.
These spongy-soft round mishtis, soaked in sugar syrup are iconic. They melt in your mouth the minute you take a bite. Very few people say no to this Delicious sweet dish in Kolkata.
Lobongo Latika is a crowd favourite. It can be had on any occasion. Maida, khoya, nutmeg powder, coconut (grated), ghee, nuts, raisins, cardamom, cloves and sugar blend beautifully to bring forth this heavenly traditional sweetmeat. The striking feature is how the pastry is well folded and sealed with a clove.
This is very popular in special occasions. Bhapa Doi is made by blending yogurt and condensed milk. It becomes more tasteful with the garnishing of almonds and pistachios. Have it chilled to savour the sweetness.
Malai Chom Chom
No Bengali celebration is complete without this. A lovely golden brown hue and a rich dense texture make Malai Chom Chom an unforgettable experience. Made with chenna with slight hint of kesar, this Bengali sweet is best served chilled.
Nolen Gurer Payesh
This is a must-have Bengali winter sweet. It is made with milk, rice and special ‘gur’ or jaggery which is available during winters only. This dish is mastered with the richness of jaggery and loads of stirring while you cook.
Pati Shapta is a Quintessential Bengali dessert. It is prepared with a filling of coconut and jaggery, along with a thin crepe made of maida, sooji and rice flour. This dish can be served hot or cold. It’ll melt in your mouth and fill your soul with a happy feeling.
Pantuwa is a deep fried One-of-a-kind Bengali mishti. These brown sweet balls look hard from outside but are very soft from inside.
Made of paneer, khoya and maida, Chanar Jeelapi is another Magnificent dessert in Kolkata which is a must try. You will fall in love with it as soon as you take the first bite.