No matter how much Chocolates and Cookies are in, but still they are not able to replace the ultimate taste of a ‘Mithai’. A scrumptious meal is not complete without a melting piece of ‘Mithai’ that melts into your mouth and make you feel heavenly. Below are the 10 delectables from Rajasthan that are beyond perfection as sweets:
This shiny-nutty piece is not just eye-catchy but lip-smacking too. Chewy in textures yet you will fell a crunch with its every bite. Regally topped with Dry-Fruits, by tasting it alone you shall be able to have a glimpse of culinary delights of this Land of Maharajas.
Crafted from fresh Paneer known as Chhena, this sweet delight is irresistible due its melting flavors. Usually hit during festival Season, the locals also love to relish it throughout the season. Their impeccability can be accessed from the fact that inspire of being hot, they are sought even in summers for their commendable taste.
You can call it a sweetest gift to mankind which is surely to die for. Specially use to balance the flavor of most-renowned recipe of Rajasthan – Dal Baati that is an acknowledged recipe globally for its outstanding taste. But relishing it all-alone is an equivalent sinful affair.
Moong Dal Halwa
Crafted with diligence, this recipe unwinds the true flavors of Pink City. The arduous efforts in its preparations are reflective via its mesmerizing taste. Start with a spoon-full, you shall not be able to desist a bowl-full. Your appetite for it will uplift with its every bite.
Gheehu ka Doodhiya Kheench
Not just instant with preparations, this delicacy is great with its taste. Prepared using the Grains and Milk, this fine preparation is generally served cold. The subtle taste of its ingredients will certainly tend you to over-eat.
Going with its name, this delicacy will make your heart-really-go-happy (Dil denoted heart and Khushal denotes Happy). Chewy in texture, this Sweet will make you addicted to it due to its extra-ordinary flavors. To add splendor, chopped Dry-Fruit are garnished over it with a tinge of cardamom which raises its exotic taste.
Methi Ladoo Dana
Ladoos have its many forms and crafting as sweet but this one is surely an unusual one. This ladoo is famous for its perfect amalgamation of flavors – Bitter, Spicy and Sweet. Yes, with every bite of it, these three distinctive flavors will bloat away your taste-buds. While ingredient like Ginger adds a pungent taste to it, Meethi holds the reason for palatable bitterness.
The way it appeared tangled, it may also tangle your taste-buds amidst commendable flavors. This deep fried savory is enriched with loads of Sugar Syrup which you observe falling over, every time you take up one to fill your mouth with heavenly flavors. Hot milk is considered as its best accompany.
To derive an out of world taste, Gevar – a crispy crust deep fried in ghee is topped with regal Rabri. The combination is turned out to be finger-licious, making this sweet the ‘King of all’. No occasion is complete without this delectable that set you drool for it even if you are not a foodie with a sweet-tooth.
Call it ‘Shenshah’ as the splendor is already a part if its name as ‘Shahi’. Laced with desi ghee and dipped in sugar syrup, this recipe is perfect to wind up a royal meal. Crunchy inside, the soft texture outside due to syrup coat gives an astonishing flavor to your taste-buds.
Don’t mind about the Calorie-count as these delectable deserves a sure-shot try from every food for their out-of-box tang!